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Craft brewing production

Brewer

Mostly cleaning, and everyone is surprised by that.

Typical pay

$34k-$70k

How you get in

Brewing program or work up from cellar

Outlook

Flat; the craft boom has plateaued

Brewers produce beer — mashing, fermentation, packaging and quality control. The romantic image is recipe development; the actual job is roughly 70 percent sanitation and heavy physical work.

A day in the life

  1. 6:00aMash in and start the brew day
  2. 8:00aTransfer, then clean the mash tun
  3. 10:00aCheck fermentation, take gravity readings and samples
  4. 12:00pLunch
  5. 1:00pKeg and can packaging
  6. 4:00pClean everything again, because that is the job

How to get in

Cellar to brewer

Duration

1-3 years

Cost

$0 — paid

Credential

None; Cicerone or brewing certificates help

  1. Get hired as a cellar hand or packaging assistant
  2. Learn sanitation, transfers and fermentation management
  3. Move to brewer as you prove reliability
  4. Homebrewing seriously first is what gets you the interview

Brewing science program

Duration

3-12 months

Cost

$5,000-$25,000

Credential

Certificate from a brewing science program

  1. Complete a brewing program such as Siebel, UC Davis or American Brewers Guild
  2. Learn microbiology, quality control and process
  3. Enter at a higher level than a cellar hand
  4. Quality control roles pay better than production brewing

Open a brewery or taproom

Duration

3-8 years

Cost

$250,000-$2,000,000

Credential

Federal TTB permit, state licensing, business financing

  1. Work in production and learn the operations and economics
  2. Understand that taproom sales, not distribution, is where the margin is
  3. Navigate federal and state alcohol licensing, which is lengthy
  4. Undercapitalization is the most common cause of failure

What people love

  • · You make something people genuinely love
  • · Craft brewing culture is collaborative
  • · Path to head brewer or your own brewery
  • · Science and craft combined

What wears people down

  • · Cleaning is the majority of the work
  • · Heavy lifting of grain and kegs, constantly
  • · Pay is low relative to the passion required
  • · Industry consolidation has slowed growth

From people doing it

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