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Restaurant & fine dining

Server

The room you work in decides your income, not your skill.

Typical pay

$28k-$70k including tips

How you get in

On the job; alcohol server certification where required

Outlook

Always hiring; the good rooms are competitive

Servers take orders, run food and manage a section through a shift. Income is tips, which means the restaurant concept and average check matter more than how good you are — a great server at a diner earns less than an average one at a steakhouse.

A day in the life

  1. 3:30pSide work — polish glassware, fold napkins, roll silver
  2. 4:30pPre-shift lineup, learn the specials
  3. 5:00pDoors open, first tables sat
  4. 7:30pPeak — six tables at different courses
  5. 10:00pLast seating, start closing side work
  6. 11:30pTip out the bar and bussers, cash out

How to get in

Start where they will take you

Duration

Days to weeks

Cost

$0-$50 for an alcohol server card

Credential

State alcohol server certification where required

  1. Get hired at a casual restaurant that trains new servers
  2. Learn the POS, the menu and how to manage a section
  3. Get your alcohol server card
  4. Move to a higher-check restaurant as soon as you are competent

Work up to fine dining

Duration

1-3 years

Cost

$0-$500 for wine coursework

Credential

None; wine knowledge is the real currency

  1. Build a year or two of solid casual experience
  2. Learn wine seriously — this is what separates fine dining candidates
  3. Apply to steakhouses, hotels and chef-driven restaurants
  4. Doubling your average check roughly doubles your income

Server into management or sommelier

Duration

2-5 years

Cost

$0-$5,000 for certifications

Credential

Court of Master Sommeliers or ServSafe Manager

  1. Master the floor and start training new servers
  2. Add a sommelier certification or a management credential
  3. Move to assistant manager, beverage director or GM
  4. Trades tip income for a salary and benefits

What people love

  • · Cash at the end of every shift
  • · No credential or experience required
  • · Fine dining and high-check rooms pay very well
  • · Daytime hours free for school or another pursuit

What wears people down

  • · Income depends on the venue, the section and the weather
  • · Nights, weekends and every holiday
  • · On your feet for eight hours with no real break
  • · Rarely any benefits

From people doing it

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